Food Processing

Food Processing and Packaging

  • Vertically integrated food processing operations, with produce supplied from own farms and selected contract farmers
  • Fully operational fruit and vegetable drying and packaging facilities in Tanzania
  • Certified to international food safety standards
  • Export Processing Zone (EPZ) certificate awarded with associated fiscal benefits and incentives
  • First orders received from Europe in Sept 2016 and trial batches being processed
  • Building and enhancing our “Farm-to-Fork” business model with a “Mama Jo’s” branded product line
  • Completed a major investment in a large scale continuous fruit processing line
  • Cold and dry storage facilities on site
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